Direct from Maker Shipping. To ensure peak freshness and integrity, this item is dispatched directly from the Cheese Brothers workshop in Wisconsin to your door.
Crafted in an authentic Wisconsin smokehouse, this artisan cheddar is naturally flavored in the rich smoke of slowly kindled applewood and hickory chips. The result is a robust, sharp cheese that pairs perfectly with cured meats, rustic mustard, and a cold Pale Ale. Unlike mass-produced alternatives, the deep flavor comes entirely from a genuine hardwood smoking process rather than artificial liquid smoke.
"I love the flavor of smoked meat and cheese. What I especially love about this is it's not a chemical flavoring; it's authentically smoked, which is rare from your local box store. I curated this cheese because it's the real thing." - Jordan Kempain
Authentic Smoked Cheddar Cheese Block
Size
Product Specifications
Net Weight
6 oz
Origin
Stanley, Wisconsin
Aging Profile
2 to 12 Months
Flavor Profile
Smoky, rich, and slightly sharp
Best Used For
Charcuterie boards, cured meats, Merlot, and Pale Ale
Care Instructions: Keep refrigerated. Please place in your refrigerator immediately upon receiving to maintain optimal texture, freshness, and flavor.
Additional Details: * Origin: Stanley, Wisconsin
Age Profile: 2 to 12 months